Comments on: How to Make a Cupcake in a Mug (Nom Nom, Microwave Cupcake)

By: Popcornian

Popcornian — Sat, 10 Dec 2011 21:11:06 +0000

this is pure crap!

By: dibbler!

dibbler! — Mon, 01 Aug 2011 00:23:51 +0000

this is really good! i make it like everyday, for yall that say its gross, yall are haters!

By: Cierra

Cierra — Tue, 19 Jul 2011 23:29:20 +0000

i make this everyday its so good thank you!!!

By: S

Thu, 14 Apr 2011 14:42:41 +0000

Dlob a table spoon of nutella on it as soon as it comes out.

Stops it being to dry and gives it that peng nutella taste.

By: ToasterFaerie

ToasterFaerie — Mon, 04 Apr 2011 16:20:42 +0000

Gauchos, you made my day! Best reply. Gold star!

Everyone else, thanks for all your replies and suggestions. I’d like to try them all and review them in a new post.

To people who are getting dry cupcakes: Thanks for the feedback. My microwave is really underpowered and you probably needed a much shorter cooking time then I suggested. Post updated to include this suggestion.

By: Gauchos

Gauchos — Thu, 31 Mar 2011 19:44:07 +0000

I was having a sugar craving so I mixed the sugar, flour, cocoa, egg, milk, and oil into my tin camping cup (I just got back from a year of camping/ backpacking in Somalia), put it in the microwave, and went to the restroom. About 10 minutes into the cook-time, I came back and the microwave was sparking and filling the room with black smoke. Panicking, I ran outside to find someone who knew WHAT TO DO in this situation. In my desperation, I ran into the street and got hit by a speeding car. When the paramedics arrived, I came to and tried to tell them about the cupcake, tin cup, and Somalia, but before I could get to the microwave, they put an oxygen mask on my face. 12 broken bones and 2 months in the hospital was followed by a year of rehabilitation. My rehabilitation coach was so sweet, strong, and patient. We fell in love. We’re getting married in August. Thank you, thank you so much for this recipe that brought us together.

The cupcake was a bit dry, though.

By: Greg

Greg — Fri, 25 Mar 2011 05:28:08 +0000

I just made this for a fun project with my son. It came out great!
I posted the recipe on the fridge and he can now make it whenever he wants.
Awsome

By: TEN POUNDS OF SHIT

TEN POUNDS OF SHIT — Thu, 03 Mar 2011 20:46:36 +0000

THIS SHIT IS AMAZING, REMINDED ME ONCE I TOOK A RECORD SETTING 10 POUND SHIT, THEN FINALLY ATE A HUGE BLACK DICK. it was awesome

By: Anonymous

Anonymous — Wed, 23 Feb 2011 09:04:05 +0000

i tried this and it was like rubber in texture. it wasn’t good either. Idk what Ive done wrong.

By: Poster

Poster — Tue, 18 Jan 2011 01:06:13 +0000

I bet what is missing is Vanilla. 1/4 tsp would be good!