I am a genious genius.

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Milky Way
Servings: A bunch
Time: 5 minutes
Ingredients:

• 1 Cup Chocolate Syrup
• 3/4 Cup Caramel Syrup
• 1 Gallon Milk

Directions:

1. Mix together.
2. Serve hot or cold.

Thanks for the picture Heather!

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Yesyesyes!

Buy.

[via: UNEASYsilence]

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Edit to add: Been following the comment explosion on this post. To all the people who see random ideas on the internet, then go off and try them out: I salute you!

This recipe has been floating around the Internet for a while but I had not yet been brave enough to try it. Blog reactions vary from “gross” to “amazing.” Let’s admit it: a single serving cupcake, made quickly and with the minimum of supplies? A cupcake whenever you crave one?! It must be too good to be true! Here is what I discovered…

Procedure:

Ingredients and Tools: Flour, sugar, egg, cocoa powder, milk, oil, mug, and recipe. Also, you’ll need a teaspoon (not shown) for measuring and mixing.

First, mix four tablespoons each of sugar and flour, and two tablespoons cocoa powder in the mug of your choice.

Crack one egg into the mug. (If you are not practiced at this, you may want to crack the egg into a separate dish and then transfer it – but don’t worry, cracking eggs IRL is not as hard as in Cooking Mama.) Mix the egg very well with the dry ingredients.

Almost done! Add three tablespoons of milk and three tablespoons of oil. Mix completely.

Microwave the mug and its contents for approximately three minutes.

Edit: Your cook time may vary. I should have mentioned, my microwave is incredibly underpowered and you will probably need less time then I did. Watch it, and when the cupcake stops rising above the lip of the mug it should be time to take it out.

This part looks scary. The cupcake is going to rise in a large column out of the mug…oh god…

…only to collapse when you take it out of the microwave.

Results:
At this point I was looking at the unattractive top of my “cupcake” regretting this experiment. It looks awful.

Guess what? It tastes great! I was afraid it would be dry and rubbery, but it wasn’t – it was moist, and delicious too! The consistency was different than an oven-baked cupcake, more dense then I expected, but nonetheless chocolaty and satisfying! I will definitely be making this again.

Conclusion: Huge success!

Microwave Mug Cupcake

Servings: 1
Time: 5 minutes

Ingredients:

• 4 Tablespoons flour
• 4 Tablespoons sugar
• 2 Tablespoons cocoa powder
• 1 Egg
• 3 Tablespoons milk
• 3 Tablespoons oil

Directions:

1. Mix dry ingredients in mug.
2. Add egg and mix together.
3. Add milk and oil and mix.
4. Microwave mug and contents for three minutes until cupcake stops rising above the lip of the mug.

Gone are the days when we must plan ahead for our cupcake cravings!

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I’m still waiting for the opportunity to turn this picture into a greeting card of some sort.

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